Bagging scale SENECHAL ET CIE

Used for products with regular or irregular granulometry, like confectionery, pasta, vegetables, cut products, dried fruits, coffe, seeds, dried vegetables, etc.

IN A LINE
ELECTRONIC WEIGHING SYSTEM WITH 1 TO 4 HEADS IN A LINE.
In automatic versions to fit onto a bagging machine, or semiautomatic versions with a stand and working table.

FEATURES

Pneumatically actuated
Number of heads: one, two, three or four
Number of shakers: one, two, or three per lane.

CONTROL: Electronic with microprocessor. Data key-in using bagging machine keypad. Pre-dosage with fine-tuning with independent speeds, for the shakers and belt.

OPERATIONS:
Pre-bowl (accumulation to advance weighing). Automatic tare weight setting. Automatic weighing correction. Chute end management. Fine-tuning repetition. Memory for 20 different settings. Weight display on screen (built-in on Eva-260). Poss. vary discharge per cycle. Production statistics (totals). RS232 Printer output. Fast and tool-less bowl removal for cleaning.

More specifications...