Curing oven Vulcanochamberelectricfor the food industry
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Characteristics
- Function
- curing
- Configuration
- chamber
- Heat source
- electric
- Other characteristics
- for the food industry, compact
- Maximum temperature
Max.: 350 °C
(662 °F)Min.: 50 °C
(122 °F)
Description
- Stainless steel construction
- Refractory brick decks
- Shock-proof heating elements
- Air-hole
- Ceramic fibre lining
- Capacity: 2 pizzas ¨ª ¡Â mm 300
- Capacity: 3 pizzas ¨ª ¡Â mm:
2 pizzas mm 252
1 pizza mm 298
- 2 separate backing chambers thermal insulated
- 2 thermostats for each chamber which select the lower and upper zone
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.