Our lubricants target two objectives :
Meeting and anticipating the most stringent rules and standards acknowledged in the food industry (NSF),
Providing the user with real added value at the technical level.
Therefore, the years of experience of SOGELUB® in the High temperature have allowed the development of a chain oil range specially dedicated to the bakery oven lubrication :
R 690 HT, NSF H2 certified
R 690 FG, NSF H1 certified
In this aim, we have developed a range of synthetic products R 1000 that are totally revolutionary. These products, used in baking and pastry making, provide solutions above all in the following cases :
Bad smell due to the high evaporation of traditional lubricants,
Unsuitable greasing (in quantity or frequency),
Chain noises when starting up the oven again.