- Industrial machines and equipment
- Furnace and Heat Treatments
- Chamber oven
- SOLO Swiss & BOREL Swiss
Chamber oven TR 400electricforced convectionstainless steel
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Characteristics
- Configuration
- chamber
- Heat source
- electric
- Atmosphere
- forced convection
- Other characteristics
- stainless steel, high-temperature
- Maximum temperature
400 °C
(752 °F)- Capacity
Min.: 140 l
(36.98 gal)Max.: 735 l
(194.17 gal)
Description
Definition: Forced convection electrical oven for all applications.
Construction: Mild or stainless steel for versions -I, several shelves.
Insulation: Rock wool insulation of all surfaces, including door.
Ventilation: Stainless steel motor ventilator. Adjustable air outlet.
Heating: Battery of shielded electrical resistors.
Electricity: 3 x 400 VAC.
Regulation: Axron Swiss PID temperature controller.
Documentation: CE marking and operating instructions in English.
Delivered with: 2 shelves (perforated plates).
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.