Heating oven / chamber / electric / forced convection
SOLO Swiss & BOREL Swiss
Definition: Forced convection electrical oven for all applications.
Construction: Mild or stainless steel for versions -I, several shelves.
Insulation: Rock wool insulation of all surfaces, including door.
Ventilation: Stainless steel motor ventilator.
Heating: Battery of shielded electrical resistors.
Electricity: Single-phase 230 VAC, 50 Hz.
Regulation: Axron Swiss PID temperature controller.
Documentation: CE marking and operating instructions in English.
Delivered with: 2 shelves (perforated plates).