raw sausage maturing chamber / for salami / dry / heating
Sorgo Anlagenbau GmbH
for raw sausages, for salami
for the food industry
Experience in the construction of maturing systems for raw sausages, salami and raw cured products for two generations: Sorgo maturing systems in industrial design are characterized by excellent workmanship and reliability. Customers worldwide appreciate the trend-setting and practice-oriented technology. Our sophisticated systems are used for salting, drying, salt-maturing, maturing, cold smoking and post-maturing.
It is not a coincidence that the company has been number 1 in climate maturing and smoking systems in Austria. The Sorgo's units are always on the cutting edge of technology. We have been working successfully for many years with renowned producers of sausage, salami and raw cured products. Moreover, constant research, development and innovation are a matter of course for us. We know: professionals desire systems made by professionals. Due to the Sorgo technology and the best references high quality products are ensured. Quality in its comprehensive form is a permanent challenge. For you as well as for us.