Cheese smoking chamber

for fishfor poultrymeat

Customers worldwide appreciate the trend-setting technology, easy operation and trouble-free maintenance of the units. The Sorgo distribution of circulating air allows significantly shorter processing times, due to outstanding performance parameters. The maximum loading capacity with minimum weight loss can be achieved. Each trolley unit has its own air circulation distribution with adjusted, multilevel air circulation speed for an extremely quick and even drying. Desired intensities of smoke and a variety of smoke flavourings are adjustable via computer control. The automatic wood magazine for loading with several wood beams allows long time processing over the weekend. The Sorgo friction smoke system in conjunction with the Sorgo hot smoking technology is extremely environmentally friendly. No expensive air purification systems are required.