for the baking industry
The Spooner industrial traveling ovens now operate in a diverse range of food processes globally. Some industrial ovens still report that they achieve maximum efficiency despite being run over 40 years. But with the Spooner you get quality and durability. It is built to last. Some of the features are optimized heat transfer rates and nozzle designs, designs that focus on energy efficiency, integrated heat recovery to reduce running costs, a radiant effect heating to bring about improved flexibility, uniform temperatures across the oven that results in even bake, a rapid warm-up and swift temperature changes with direct-fired ovens, absence of flash heat even when there are gaps in production, fan located as space permits, easy to clean and maintain ensuring clean, hygienic food.