Steriflow

Sterilizer for the food industry
SHAKA Steriflow

In a SHAKA™ retort, baskets with products are moved horizontally at a high frequency. Once the basket is entered and fixed in the autoclave, the process is usual CUT, holding time, and cooling (similar to STERIFLOW). The shaking movement is started immediately, up to the required frequency. In order to reach the holding time quickly, preheated water and direct steam injection are used. Heat exchanger is only used for cooling.
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standListOtherProduct www di En 2012-06-22-03