Process freeze dryer
TERRUZZI
summarized as follows:
-better preservation of the organolectic properties fresh product;
-instant re-hydration;
-total recovery of consistency, taste, flavour and colour of the
fresh product;
-better preservation of thermo-labile products such as vitamins
contained in the products.
Lyophilisation also ensures:
-reduction of weight by 80-90% (because of the dry residue of the
product and its final humidity), with consequent remarkable
transport and storage cost saving;
-preservation of the product at room temperature (no cooling or
chemical stabilizers required).
