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laboratory extraction unit
Tetra Pak

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Characteristics

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    laboratory

Description

​​Tetra Pak® Extraction unit - Soya extraction at its best
Tetra Pak® Extraction unit is a system for the continuous extraction of soya base from whole or dehulled soya beans. It requires no soaking or blanching, which means lower water consumption and thus less waste water discharge to the environment.

Tetra Pak Extraction unit delivers superior soya protein yield, longer running time, lower water consumption and enables CIP (cleaning in place). All these benefits add up to major cost savings and reduced environmental impact, backed by performance guarantees.

Tetra Pak Extraction unit is a flexible, cost-efficient solution capable of producing beany or low beany RTD (ready-to-drink) soya products to suit consumers' requirements. Some examples of the high-quality products are:

Low-beany soya milk
Soya/cow milk
Soya drinking yoghurt
Soya juice
Traditional beany soya milk
RTD products from other grains (e.g. horchata, oat drinks, oat milk)

Other Tetra Pak products

TECHNOLOGY AREAS : Extraction