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dynamic homogenizer / for the food industry
500 Tetra Pak

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Characteristics

  • Technology:

    dynamic

  • Application domain:

    for the food industry

Description

Tetra Pak® Homogenizer 500​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
​The highest capacity food processing homogenizer in the world - with the lowest total cost of ownership​
Our Tetra Pak® Homogenizer 500 handles high-pressure homogenization of emulsions and suspensions. It is ideal for both high and low viscous as well as aseptic and non-aseptic products including pasteurized milk, UHT milk, cream, yoghurt, condensed milk, ice cream mix, fruit juices, RNGS (rice, nut, grain or soy) beverages, concentrates, purées, tomato products, dressings, ketchups, liquid egg, mayonnaise, sauces and gravies. It is also available as a high-pressure pump – ideal for feeding a spray dryer when producing powder for example.​

Highest installed capacity​​​​​​​​​​​​​​​​​​​​​​​​​​​
63 600 litres/hour​​​​​​​​​​​​​​​​​​​​​​​​​​​
Highest homogenizing efficiency​​​​​​​​​​​​​​​​​​​​​​​​​​​
When producing milk using HD EnergyIQ​​​​​​​​​​​​​​​​​​​​​​​​​​​
Lowest utility consumption​​​​​​​​​​​​​​​​​​​​​​​​​​​
Water​​​​​​​​​​​​​​​​​​​​​​​​​​​
Steam​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
Energy​​​​​​​​​​​​​​​​​​​​​​​​​​​

Other Tetra Pak products

TECHNOLOGY AREAS : Homogenization