The food industry sterilizer
Alsafe® LA Tetra Pak

Characteristics

  • Domain:

    for the food industry

Description

Tetra Alsafe® is ideal for intermediate storage of low-acid food products under aseptic conditions.

The Tetra Alsafe® LA tank is sterilised by steam at a minimum temperature of 125 degrees C for 30 minutes. It is then cooled by water circulating through the cooling jacket.

Sterile air is fed into the tank to prevent creation of vacuum during cooling.
Features

Stores products under aseptic conditions
Vacuum proof and highest level of hygienic design
Modular concept

Benefits

Gives very high degree of production flexibility
Safe operation, minimal risk for failure and product losses
Trouble free quick start up

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