Stainless steel plate heat exchanger
33 - 661 m2 | thermoline series thermowave

The special hygiene requirements and stringent usage and environmental conditions applicable in the foodstuffs industry place greater demands on the design of and materials selected for a plate heat exchanger. The apparatus should be suitable for the company's own product but also resistant to the same extent to the various cleaning media used. The heat exchangers are often installed in damp environments and must not rust even if the room in which they are used is cleaned using fluids. They must also have a similar high-quality finish to the other machines in the room in which they are installed. Special, rapid release connections are selected as the connection variants (e.g. so-called "dairy pipe screw joints") so that all plate apparatuses can be used flexibly within their output limits. The special needs of the foodstuff in question are also taken into consideration when choosing the heat exchanger plate types and gaskets, since the fluids should of course pass the plate heat exchanger without taste, smell or colour being affected.
One decisive benefit of the ThermoLine's F series is its flexibility. Depending on application, all available plate sizes, types and materials can also be fitted in the F series apparatuses. The option of using laser welded modules greatly increases the possible usages of ThermoLine apparatuses in foodstuff applications. National and international requirements of foodstuff apparatus engineering are taken into account in the selection of plates and gaskets.