The Thurne PolySlicer 3000 is extremely flexible and adaptable for a very wide range of slicing applications, from cooked meats to natural cured products and cheese. This slicer can be supplied with an optional advanced vision and laser system that follows contours so closely at the cutting face that virtually any variation in product composition – however irregular – is detected. With the vision system, holes in cheese, voids in ham, areas of fat and even lean/fat ratios are carefully and accurately measured at the blade, slice by slice. This means high on weights, extremely low giveaway, consistent accuracy, high output and excellent product presentation.
Features & Benefits
High on weights with low giveaway
High speed slicing with up to 1500 rev/min
Excellent product presentation with minimal manual intervention
Choice of orbital or involute blade for optimum slicing for a specific product
Continuous or gripper feed options
Optional automatic completion of part packs at slicer reload transition
Easily removed product contact parts for fast and thorough cleaning
Standard automatic log loader ensures minimal reload time