Potato peeler Eco series

steamfloor-standing

Using steam and going green The Eco Steam Peeler leads the food processing industry in the pursuit of the highest peeling performance and reduced waste to enable processors to achieve sustainability objectives in their food production. The TOMRA Eco technology uses sensors and algorithms to deliver optimised peeling performance by providing processors with an automated peeling process that is continously adjusted as the incoming quality of raw material varies - thus reducing energy use up to 25% and delivering the lowest peel loss available. Speed and accuracy Rapidly transferring heat from the pressurized steam to the surface of potatoes generates the highest yield, and here the Eco steam peeler holds the pole position. Improved process control & shorter steam times Drawn into the chamber in 1-2 seconds, steam is evenly distributed to every potato's surface with the help of our one-of-a-kind patented mixing system. Fast in and fast out Research shows that immediate steam evacuation stops cooking the potato and saves valuable product, so we invented a release valve that lowers exhaust times to 1 second. Every piece is unique The TOMRA Peeling Line automatically adapts to variations of incoming vegetables and the quality of the products without the need for operator intervention. Rapidly transferring heat from the pressurized steam to the surface of potatoes generates the highest yield, and the Eco Steam peeler holds the pole position.