Portable extinguisher
F-Class
Total
Total portable fire extinguishers
-Wet Chemical Portables (for cooking oil & fat fires)
There are always potential fire risks in kitchens, mass catering outlets and food production factories where flammable cooking oil and fats can flare up in an instant.
A most important key feature of this unit is the unique nozzle applicator which enables the user to apply the agent from 3 - 4 metres away from the fire, greatly reducing danger from the eruptive nature of burning oils and fats.
Primary uses would be in the catering industry, canteens, hotels, fast food outlets and industrial food production for local protection as well as households, laboratories, workshops, offices, shops, garages and industrial plants.
Key product features:
* Designed for universal use against A class fires and specifically for F class cooking oil and fat fires.
* Suitable against cooking oil and fat fires F class extinguisher according to newest version of EN3-7
* Safe for inadvertent use on electrical equipment (up to 1000v at 1m distance)
* Squeeze grip control valve allows total control of the discharge
* Pressure gauge for permanent pressure control
* A test valve is located behind the pressure gauge, ensuring a leak free seal and ease of maintenance
* Internal corrosion protected with 1mm PE coating
* Container with external thread for protection of anti-corrosive coating, even in threaded area
* High corrosion protection for entire unit, inside and out
* Swirl-effect, multi-spray nozzle for optimal droplet size and projection range
* Steel cylinder finished in high quality polyester powder coating, free of Cadmium and Triglycid Isocyanurate
-Wet Chemical Portables (for cooking oil & fat fires)
There are always potential fire risks in kitchens, mass catering outlets and food production factories where flammable cooking oil and fats can flare up in an instant.
A most important key feature of this unit is the unique nozzle applicator which enables the user to apply the agent from 3 - 4 metres away from the fire, greatly reducing danger from the eruptive nature of burning oils and fats.
Primary uses would be in the catering industry, canteens, hotels, fast food outlets and industrial food production for local protection as well as households, laboratories, workshops, offices, shops, garages and industrial plants.
Key product features:
* Designed for universal use against A class fires and specifically for F class cooking oil and fat fires.
* Suitable against cooking oil and fat fires F class extinguisher according to newest version of EN3-7
* Safe for inadvertent use on electrical equipment (up to 1000v at 1m distance)
* Squeeze grip control valve allows total control of the discharge
* Pressure gauge for permanent pressure control
* A test valve is located behind the pressure gauge, ensuring a leak free seal and ease of maintenance
* Internal corrosion protected with 1mm PE coating
* Container with external thread for protection of anti-corrosive coating, even in threaded area
* High corrosion protection for entire unit, inside and out
* Swirl-effect, multi-spray nozzle for optimal droplet size and projection range
* Steel cylinder finished in high quality polyester powder coating, free of Cadmium and Triglycid Isocyanurate
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