Chocolate temper meter
Model 530
TRICOR Systems Inc.
* Ensures product quality
* Fast, accurate, repeatable
* Clean, no mess - disposable sample cups
* User-selectable and programmable functions
* Color graphic display provides operator prompts, test results, temper cureves, and statistics
* Statistics - displays historical X-bar and sigma data and graphs CTU and slope values
* Includes all features of the Model 505A Automatic Temper Meter plus improvements and enhancements
The Model 530 incorporates features field-proven since 1981 in TRICOR'S award-winning, world-renowned temper meters. It offers advanced electronics, extended operating temperature and temperature measurement ranges, as well as user-selectable and programmable functions.
The 530 provides the most convenient and accurate method available for determining the temper of chocolate. Its use allows corrective action to be taken before temper becomes unacceptable and effects production yield.
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