Screw industrial cooker Raffaello

blancherfor potatoesfor celeriac

This model of screw blancher was designed in order to operate blanching on products such like potatoes, celeriac, etc. The blanching is rapid and uniform, due to the design of the screw that allow to the optimize retention time of the product inside the system. All the main processing parameters are independently operated. The main advantages and features of the system are: Uniform blanching. Higher yield. Superior sanitation. Increased efficiency. Reduced operating costs. Short product changeover time.