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Continuous vacuum filler HP3
for sausages

continuous vacuum filler
continuous vacuum filler
continuous vacuum filler
continuous vacuum filler
continuous vacuum filler
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Characteristics

Other characteristics
continuous
Type of meat
for sausages

Description

• A small, flexible vacuum filler featuring tried-and-tested VEMAG double screw technology • Developed together with master butchers for use in small businesses • Optimized for small batches and regular product changes • Perfectly hygienic • Fewer tools for easier handling Flexible Use With the help of filling nozzles, casing holding and length portioning devices as well as filling heads from VEMAG's modular system, this small-scale production machine can be modified quickly for different tasks, such as straight filling, clipping, linking of collagen and cellulose casings or linking of a natural casing with another of the same length, weight and caliber, or for loading salads, sauces etc. Ergonomic Hopper The bottom loading sill of the hopper is lower on the side facing the operator to facilitate loading of the raw materials. Gentle Transport of Raw Materials Double screw technology allows even delicate raw ingredients to be transported particularly gently and without compression from the point that they are inserted into the machine to the point that they are discharged. Regional specialities are part of the daily business of small producers. No mass production but individually produced goods, based on recipes that have been handed down for generations. Small batches, frequent product changeovers and small amounts of raw material are characteristics of this type of processing.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.