Loading system for the food industry SL305

for trays

Fully automatic and efficient packaging for the industry • With a simple tray denester, the SL305 is suitable for smaller, flexible applications. The machine processes approx. 120 portions of minced meat (500 g) or 180 burgers per minute. • The loading line SL305 is suitable for universal use, whether for formed, coextruded or ground products, or for sausages, burgers, minced meat or products in balls. • Products deposited in trays in a wide range of variations, e.g. burgers can be positioned one after another, in stacks or in overlapping rows. • Commercially available 1/2–1/8 gastro trays can be used Efficient Goods Flow Burgers, Balls, cevapcici kebabs, meatloaf, minced meat and much more can be loaded automatically into trays, enabling a high degree of automation. Flexible Packaging Type Burgers can be placed stacked or staggered as required. Rapid Product Changes Fast modifications are possible for product changes, enabling optimum use of production time. The fully automated VEMAG loading lines SL305 and DL302provide support for processes that previously involved manualwork, like inserting products into trays or installing a differentloading line for product changes. Minced meat, fresh fried sausage, cevapcici, cheese balls, meatballs, burgers and many more products can be produced oneafter another with flexibility and efficiency and conveyed tothe subsequent packaging area. The DL302 and SL305 can evendeposit goulash, schnitzel or chops in trays — in fact, they candeposit any product that can be conveyed in a stable state. The loading lines deposit products into trays accurately and in a fully automated process, and convey them to the appropriate packaging area