Classic industrial mincer 982

automaticfloor-standingbutcher

• Filling, portioning and grinding in one step • Salami, pepperoni, sausage, fresh products, convenience products and much more. • Automatic separation of hard elements • Increase production reliability • Evaluation of the raw materials • Consistent and clear particle size for a perfect product pattern • Intensive contrast • No smearing • Higher product density, less residual air • Simplified product preparation, reduced process steps Full integration into lines Clipping, linking and forming Direct grinding drive Maximum torque available on the grinder thanks to form closure between the double screw and grinder Inline grinding Even product feed, which means no dead spaces where residue overflows could remain Individual product adjustment The 3-part or 5-part blade set shape allows individual adjustment to the product Process monitoring Pressure and temperature monitoring for complete monitoring With the separation grinder 982, VEMAG presents innovativegrinding and separating technologies for the meat production.Grinding the product to fi nal particle size and simultaneousseparation of particles of bone, rind and sinews with theintegrated separation device – none of this is a problem withthe VEMAG separation grinder 982.By removing rind and sinew, the quality of the productionmeat is already considerably enhanced at the grinding stage– and this for a throughput rate which can be as high as8.7 tons per hour. The portioning device of the HPE-series vacuum fillers ensures that raw material is portioned as it isground and separated; subsequent weighing operations canbe dispensed with.