Process sterilizer

steamfor the food industrynuts

Ventilex continuous steam sterilization: Natural elimination of bacteria The use of steam is ideal as it is natural, inexpensive and can be produced in an unlimited supply. It is a natural organic process that does not leave behind any chemical residue or create toxins. Steam pasteurization / sterilization systems are the most effective natural method for reducing or eliminating bacteria, pathogens, and other food-borne causes of sickness. Effective steam treatment will eliminate listeria, salmonella, E. Coli, and a variety of other bacteria and pathogens. As a result, many of the worlds largest spice, herb and nut processing companies have selected Ventilex Continuous Steam Sterilizers/Pasteurizers. More than 100 systems have been supplied worldwide.