Vacuum mixer
40 - 600 kg | Verymix III series VMI

The Verymix III line asserts a versatility of use and an incomparable accuracy of work. Its flexible, powerful and regular mixing associated with the use of vacuum can act softly on the structure of the dough and the final product. It can act on the texture of the crumb, its elasticity, its aromas and body. The production of English loaf, buns and biscuits is thus optimized. The Verymix III series knows how to combine productivity constraints, quality requirements and unlimited reproducibility, thanks to a total control of mixing settings which make of them multipurpose tools par excellence. They assert themselves today, for example, as perfectly referenced mixers for the production of premium frozen Viennese pastries.
The necessities of cleaning and maintenance were largely taken into account by the VMI research departments, when designing the Verymix III.