Magnetostrictive level sensor FLM-H

for liquidsfor the food industryfor the pharmaceutical industry

The model FLM-H magnetostrictive sensor has been specifically designed for the requirements of the food and beverage, pharmaceutical and biotechnology industries. The sensor is particularly suitable for the special conditions of CIP/SIP cleaning processes, such as chemical stability towards cleaning liquids and high temperatures. The guide tube is directly welded to the process connection, which guarantees a crevice-free connection, additional sealings are not required. The sensor is supplied with a DC voltage of 10 ... 30 V. Available output signals are 4 ... 20 mA or 4 ... 20 mA with HART® signal. Applications Food and beverage industry Pharmaceutical industry Biotechnology Level measurement in fermenters Special features Fully welded and dead space free Operating limits: - Operating temperature: T = -40 ... +250 °C - Operating pressure: P = Vacuum to 10 bar Insensitive to foaming, ideal for interface measurement High-precision level measurement: Accuracy < 0.5 mm Wide variety of hygienic process connections