Food analyzer YSI Life Science

In many instances, measuring key components during the manufacture of food products can prevent the loss of batches due to misformulation. Traditional methods, such as HPLC and GC, require high maintenance, expert operators, and long analysis times, making them impractical for process monitoring.
The YSI 2700 SELECTTM can meet your needs for real-time, accurate analysis of key food components during manufacturing. You can use the analyzer to measure common food ingredients, such as:
- Glucose (Dextrose)
- Sucrose
- Lactose
- L-Lactate
- Galactose
- L-Glutamate
- Choline
- L-Glutamine
- Ethanol
- Hydrogen Peroxide
- Starch

When placed in a manufacturing facility, the 2700 SELECT allows immediate verification of formulation for intervention and reformulation, if necessary.
Because the instrument is simple to use, extensive operator training is not required, allowing a number of people to operate it with confidence. Quality checks throughout its operation guarantee reproducible, accurate results.

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