YTRON-Z is a powerful unit for dispersing, desagglomerating, emulsifying, wet grinding and homogenising in a single pass. The reactor head of YTRON-Z houses up to three rotor/stator sets, carrying each 3 slotted rows of teeth with different slot widths to allow for adaptation to the specific application. Even shear sensitive products such as Yoghurt and sour cream are treated gently. This has lead to the development of the yoghurt STRETCHING ® process which revolutionised the process of yoghurt production.
The use of YTRON-Z for YTRONising of liquid products lead to results fully comparable to the products formerly processed via high pressure homogenisers, in some cases the results got even better at a significantly reduced production cost.
The use of special, shear intense tooling in continuous processing allows for production of emulsions (O/W und W/O) with a very fine particle size distribution or, in suspensions, an efficient wet milling or desagglomeration process. YTRON-Z is used in Food Processing, Chemical Production, Cosmetic Industry and Pharmaceutical Industry.
