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YTRON Process Technology
 

Rotor-stator homogenizer
YTRON Process Technology

YTRONising of fruit juices with YTRON-Z. With the new technology, the sensory values of the juices are improved, the sedimentation in the final juice is reduced by the particle size reduction effected, and a floating of particles is avoided.

The use of YTRON-Z for YTRONising of fruit products means an effective homogenising with a minumum input of Energy, and without adding a metallic taste.

Conventional process using a high pressure homogeniser means significant capital investment, a high power consumption as well as significant expenses for maintenance and wear parts. All these disadvantages are eliminated when using the YTRON-Z.
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