Pasteurizer for the food industry
Zacmi Food and Beverage
This generation of machine has been designed to pasteurise and cool food products in metallic, glass, plastic and multi-layer containers at atmospheric pressure.
The operating system is by gravity with water recycling at such intensity as to guarantee a safe and efficient heat exchange in addition to a continuous filtering, which is comparable to the effect obtained with immersed containers.
One of the main features of these pasteurisers is their modularity, which allows for a drastic reduction in transport costs and easy assembly.
Each module is equipped with an external buffer tank, recycling pump, filter, heating system when necessary and connection piping with any preceding or successive modules.
The modules may carry out both the pasteurisation and cooling depending on the set programme.
Apart from facilitating the transport, the modularity makes the machine highly flexible, where the variation of the working diagram is simplified by increasing or decreasing the heating and cooling phases in accordance with the products and containers. Moreover, the design allows for the future modification of the original machine, with an extension or reduction in length, if required.
When products in glass containers are handled, the modules which follow the pasteurising zone may be preheated.
