FAM nv automatic slicing machines

Slice thickness: 0 mm - 2 mm
Cutting height: 150 mm
Length: 666 mm

Automatic steering wheel slicer. Ideal for slicing fine products such as dried hams, grisons meat, rosettes, carpaccio … Blade diameter Ø 250mm Cutting capacity Length 200mm Weight 45Kg Modern machine, ...

HAM SLICING MACHINE Type MAJOR’SLICE 350 - Single phase, 220V, 50Hz - Entirely Stainless steel - Manual - Gear driving - Entirely watertight - Diameter 350 Gravity - Very robust - Accessibility ...

Throughput: 160 p/min
Slice thickness: 1 mm - 30 mm
Engine power: 0.6 kW

"ICONE" chop cutters are multi-purpose machines that ensure a good slice in meat both with and without the bone. COMPACT | ACCURATE | MAXIMUM HYGIENE Ideal machine far cut chops where the ploce ...

Engine power: 12 kW
Length: 3,100 mm
Width: 1,900 mm

The RB-1 Smart saw has been developed taking into account the needs of the market that demanded a solution to cut frozen products by weight in a precise and versatile way and with optimal performance. The use of the ...

Engine power: 12 kW
Length: 2,700 mm
Width: 1,900 mm

... cut system - It cuts automatically and precisely any product. QPS (Quick Protection System) - Security bar IP69K with heating resistances - Saw protector The machine has multiple ...

Engine power: 10, 12 kW
Length: 2,096 mm
Width: 1,105 mm

... start-up performs this machine a genuine plug and play along with its reduced size makes it a machine that can fit in any space. Furthermore, this machine shares maximum security ...

Slice thickness: 15 mm
Engine power: 440 W
Length: 820 mm

Vertical blade slicers ideal for fresh meat, Parma ham and bacon. Belt driven transmission. Heavy duty Professional range for delicatessens and supermarkets. It features a double action sharpener: to sharpen and ...

The moneymaking slicing and portioning machine - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages large ...

The moneymaking slicing and portioning machine with extended loading chamber - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, ...

The moneymaking slicing and portioning machine with wider loading chamber - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, ...

Throughput: 180 p/min
Slice thickness: 1 mm - 32 mm
Engine power: 2.7 kW

The table-based machine - Ideal for the butchery trade, supermarkets and canteen kitchens A welcome addition to the table. With the PCE 65 TM, we reacted to customer requests and developed a practical, space-saving ...

Throughput: 440 p/min
Slice thickness: 1 mm - 50 mm
Engine power: 4.6, 2.8, 7.6, 4.5, 2.7 kW

... continuous feed for uniform slices Smart CUTTING SYSTEM Cut your products fast, precise and reliable. • High cutting accuracy of the blade due to MHS micro toothing • Shorter cycles thanks to automatic ...

Throughput: 500, 250 p/min
Slice thickness: 1 mm - 50 mm
Engine power: 4.6, 7.8, 7.7, 4.5 kW

... safety level • Optional step-by-step or continuous feed for uniform slices • Automatic starting device • Software update and data backup via USB stick/SD card CUTTING SYSTEM Cut ...

Throughput: 7 p/min
Slice thickness: 45 mm
Length: 558 mm

... , poultry shops, supermarkets and mass catering and small and medium industries STANDARD EQUIPMENT • Tabletop compact machine • Single phase • All 304 grade stainless construction • Blue Food grade belts • Perfect ...

Engine power: 0.6 kW
Length: 1,587 mm
Width: 708 mm

... to install, the machine matches medium and large supermarkets as well as the butchers shops, delicatessen and meat processing centers. The automatic cut advanced system, assures the thickness regulation ...

Throughput: 180 p/min
Slice thickness: 1 mm - 80 mm
Length: 1,778 mm

... to install, the machine matches medium and large supermarkets as well as the butchers shops, delicatessen and meat processing centers. The automatic cut advanced system, assures the thickness regulation ...

Engine power: 1.1 kW
Width: 820 mm
Height: 1,300 mm

Circular blade cutting machine with special cutting geometry to slice thin slices from high, fresh meat pieces, e.g. for beef jerky, pork jerky, biltong, milanesa, escalopes, roulades, etc. features: - blade distance ...

Engine power: 0.8 kW
Width: 700 mm
Height: 1,190 mm

... throughput, economic and best product appearance features: - particularly compact and good value circular blade cutting machine blade distance adjustable in steps minimum blade distance depending on product from ...

Engine power: 1.1 kW
Width: 820 mm
Height: 1,300 mm

... blade cutting machine with enormous capacity (e.g. 7.5 tons of pork steaks per hour) features: - blade distance available in steps / adjustable minimum blade distance depending on product from 6 - 8 mm meat can ...

Throughput: 42 p/min
Slice thickness: 0 mm - 15 mm
Engine power: 0.4 kW

The models in the Automatic series offer an automatic slide lift with 42 strokes per minute. This is made possible by an automatic cut material guide due to the steep incline of the carriage ...

Throughput: 40 p/min
Slice thickness: 0 mm - 15 mm
Engine power: 0.3 kW

The automatic gravity slicer offer an automatic slide lift with up to 40 strokes per minute. This is made possible by an automatic cut material guide due to the steep ...

Throughput: 20 p/min - 20 p/min
Slice thickness: 0 mm - 15 mm
Engine power: 0.3 kW

The automatic gravity slicer offer an automatic slide lift with ten different speed levels with 20-50 strokes per minute. This is made possible by an automatic cut material ...

Engine power: 2,500 W

... combining this technology with automation. UFC-P2 General Features: Sonikel Ultrasonic designs and manufactures the UFC-P1 machine for its customers in the food industry with its 12 years of ultrasonic and automation ...

Available in up to 40" belt width For inline slicing of boneless products Our Con-Vey Slitters are second to none. They were carefully designed with value-added profitability as a top priority. The ...

Cutting height: 8 cm
Length: 154 cm
Width: 89 cm

... certified for America. It works with a silent pump, it is a very quiet machine. It can be placed next to walls, as the maintenance is made just from the front side of the machine. In few minutes can be cleaned.

Range: Fish Type: Automatic fish slicer Usage: Spout: 200 x 200 x 700 (V2602P); 200 x 200 x 1050 (V2902P) Automatic slicer for whole fishes or fillets.

Range: Fish Type: Automatic fish slicer Usage: Spout: 295 x 220 x 1050 Ideal for large fishes (tuna, shark...)

Throughput: 300 p/min
Slice thickness: 1 mm - 100 mm
Engine power: 2.8 kW

The new automatic slicer SliceFil-300 stands out for its simplicity of use, compact dimensions, high performance and variety of use, its use indicated in industries of medium production of cured or cooked ...

Throughput: 600 p/min
Slice thickness: 1 mm
Cutting height: 120 mm

... European Directive. - This slicer is ideal for cutting and stacking cured and cooked sausage, fresh meat and cheese. - With exit coveyor band to ease the manual unload for the trays to the packing machine. ...

Throughput: 400 p/min
Slice thickness: 1 mm - 50 mm
Cutting height: 160 mm

... This slicer is ideal for cutting and stacking cured and cooked sausage, fresh meat and cheese. - 150 mm. lentgh portioning conveyor set and 500mm. length separating belt with automatic vertical swing ...

... this new slicer 26H it is possible to obtain an evenly and precisely sliced product. This machine can cut long products, such as carrots, cucumbers, leek, celery, rhubarb, beetroot (long variety) without ...

The thin blade can cut the product quickly and flexibly; Suitable fish species: Basa fish, Pseudosciaena crocea, common Japanese mackerel, Spanish mackerel, saury, culter alburnus, sea eel, etc. It can automatically split the middle ...

It can reduce labors, improve speed and keep the freshness; Applicable fish species: Common Japanese mackerel, Spanish mackerel, saury, silver carp, Turtle fish, gadus, yellow croaker, etc. It can process fresh fish or semi-thawed ...

Thin blade can achieve the rapid cutting; It is easy to remove and easy to clean; Suitable fish species: Yellow croaker, big mouth fish, Redhead fish, common Japanese mackerel, Spanish mackerel, etc. It can automatically cut the middle ...

... Other slicing gear on request (e.g. wave cut discs). The G-1500 is a compactly built, universal vegetable slicing machine, specially developed for wide utilisation in the vegetable ...

... the vegetable slicing machine can be widely used as well as stand-alone machine or in a complete production line in combination with a preparation table. Because of ...

Throughput: 30 p/min - 55 p/min

Compact salmon cold Table top With rectangle and round moving plate for standard salmon and carpaccio - style

Throughput: 75 p/min

The slicing system consists of: A) Complete stainless steel frame with adjustable feet. B) Slicing unit with shingle system and feeding conveyor. C) Conveyor system for sliced salmon. D) Out feeding ...

Throughput: 200 p/min

The slicing machine consists of: A) Complete stainless steel frame with adjustable feet. B) Slicing unit with 2 feeding conveyors. C) 2 conveyor systems for sliced salmon. D) 2 out ...

The circular blade cutting machine type MAJA ESB 4434 SH is suitable for vertical slicing of fresh boneless meat cuts from beef, veal, pork and poultry. By putting the slices a second time on the infeed ...

Non-stop portion-controlled slicing: Up to 130 perfect portions per minute! Since more than 15 years, MAJA has developed, produced and distributed high-quality fresh meat slicing machines ...

... different types of portion formation. Maximum yield: Trimming-free portioning of the meat cuts. Portion controlled slicing applications: Fresh or frozen meat cuts, without and even with bones; from pork, beef, ...