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- Bakery food extruder
Bakery food extruders
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Productivity: 1 kg/h - 20 kg/h
Maximum speed: 600 rpm - 1,200 rpm
Torque: 80 Nm
TwinLab-F 20/40: Twin screw extruder with food-grade design for applications in the food and feed laboratory What is this instrument for? With the TwinLab-F 20/40, Brabender offers ...
Tartufina model extruder for sweet truffles. the Tartufina is an innovative machine that uses hydraulic pressure inside a cylinder to produce large quantities of products using special molds/cartridges based on chocolate, ...
Productivity: 100 kg/h
Cookies machine Co-extruder by augers, Production capacity 100 Kg/h plus the filling
Sandore Srl
Uniform and mass-containing ropes are often the base for further processing steps. For the simple shape of ropes or in combination with other moulding machines from Krüger & Salecker there are numerous application possibilities. Technical ...
Tray tunnel system for ice cream production The Tetra Pak® Extrusion Tunnel M3 is a tray tunnel system for the extrusion, shaping, filling, decorating and hardening of ice cream products including ball-top cones, desserts, ...
Alice™ is an extruder and depositor that handles masses from high to low viscosity, masses with inclusions or masses in different temperatures. The clear-cut engineering behind Alice™ limits shearing and smearing ...
Aasted
... rollers. the extruder ensures the dough's cell structure remains undamaged. guaranteeing an outstanding dough quality that sets the foundation for exceptional bakery products. Customizable to Cater ...
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