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The DRG5 PRO Bassina was created for the production of dragées, sugared almonds and/or colored bassinati with a production of 5-6 Kg/h for artisanal and industrial laboratories. The DRG5 PRO is made entirely of AISI 304 steel for the ...
MIA FOOD TECH
Chocolate coating machine model DRG-15 is designed for the production of about 10-15 kg/batch of nuts coated with chocolate (dragees). Batch time is about 35-40 min for coating process 1:1 and 60 min ...
MIA FOOD TECH
Chocolate coating machine DRG-50 ECO is designed for the production of about 45-50 kg/batch of nuts coated with chocolate (dragees). Batch time is about 40-45 min for coating process 1:1 and 60 min for ...
MIA FOOD TECH
... can work with both confectionery glaze (compound) and natural chocolate. Additionally, enrobing machine can be equipped with a complex for the production of confectionery glaze, chocolate, and a tempering ...
Capacity: 20 kg
... entirely of AISI 304 steel and is equipped with an electronic speed control to optimise the chocolate and sugar coating of different types and sizes of products. Chocolate dragees, sugar confectionery. The ...
Selmi
... +80 °C Features Enrober is intended for confectionery products, includes pouring, blowing, smoothing, unloading. Advantages: Maintains desired temperature of chocolate glaze Application of equal ...
... restrictions on rate at which chocolate flow is used, due to external tempering. • All parts in contact with chocolate are heated up by means of integrated water heating system, at adjustable temperature. • ...
Capacity: 40, 55 kg
... Automatic individual shutdown of heating circuits dependent on the filling volume • Solid chocolate is melted over a period of about 4 hours • Liquid chocolate can be continually replenished in small ...
This ENROBER AND FINISHING MACHINE is based on a waterfall type of system for the finishing of a great variety of products. It is the perfect solution for pouring many different liquids such as fondant, chocolate, ...
... inverter and heated roll detachment and motorized at variable speed. •Chocolate tank control level via programmable electronic sensor. •Drawer filling system placed under the chocolate fall being able ...
The Nielsen Energy enrober works with a direct injection of tempered chocolate mass from the tempering machine. This gives your products a coating with a layer which is kept at a constant thickness, giving ...
Aasted
Specifications • Voltage: 220/240 V • Power: 0.2 Kw • Weight: 45 Kg • Dimensions: 115x47x50h cm • Speed: 270 cm/min • Code: 14.1.EBTOP ICBELT TOP is a highly versatile, compact enrobing machine for Chocotemper Top-11. Three ...
icb tecnologie srl
... glaze or coatings similar to chocolate. •It is possible to work with natural (100% real) chocolate but it requires additional equipment •enrober allows to cover tops, bottoms and complete ...
... continuous fl ow of chocolate which coming out from special nozzles is distributed over one or more tiles just to make the enrobing veils. Then different equipment and regulation systems allow the defi nition of the enrobing ...
... production. > Standard double chocolate curtain. > Standard with detailer. > Width 18cm. > Adjustable chocolate bath. > Adjustable vibrating movement. > With transparent cover with integrated heating ...
Prefamac Chocolate Machines N.V.
Dimensions: Height: 1400 mm Width: 950 mm Length : 810 mm Description: Pann is the FBM's bowl coating pan. The machine is designed to coat the products with spherical shape and lightweight consistency. The rotating bowl speed ...
... gained patent) to reduce the humidity of cooling tunnel effectively and make high quality chocolate. 5-This enrober can produce fully coated and half coated chocolate products. The ...
Gusu Food Processing Machinery Suzhou Co., Ltd.
... mass changing system for chocolate mass change over in the shortest time. The removable and exchangeable mass trough as well as the exchangeable enrobing head and curtain device ensure shortest possible mass changes. ...
... water circulation and chocolate stirrer Separate temperature control with microprocessors for water and chocolate Air blower with adjustable speed and position Double jacketed chocolate ...
... Ice Cream Waffle Cones Dipped Waffle Cones Chocolate Dipped Waffle Cones Decorated Waffle Cones Rainbow Waffle Cones Rainbow Sprinkles Topped Waffle Cone Machine coats chocolate ...
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