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for soft cheeses and ricotta SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSINC OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless steel, the Minipolivalonto ...
Made of AISI 304 stainless steel. Cheese strainer under the tank.
Capacity: 600 l - 1,500 l
... producting white cheese. White cheese is leavered in these basins. Curd is broken and percolated by means of extractor clothes and side pulleys. Remaining water is extracted by placing weight pressure ...
These tanks feature mixers and heaters and enable the brine water which will be added to the cheese product. Capacity: 1000, 1500, 2000, 3000, 4000, 5000 LT
Capacity: 210, 110, 330 l
... make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, ...
Frigojollinox s.r.l.
The brine vat is used to perform the salting of spun paste products and cheeses (mozzarelle, caciocavalli, silani). Made entirely of thick stainless steel AISI 304. Equipped with: > Stainless steel VAT with polished ...
Frigojollinox s.r.l.
The hardening vat is used to execute the hardening of spun paste for cheeses (mozzarelle, scamorze, caciocavalli, silani). Made entirely of thick.stainless steel AISI 304. Equipped with: > Stainless steel VAT with ...
Frigojollinox s.r.l.
There are various types of multipurpose mini coagulation vat for completing different phases of cheese production, that have overall dimensions suitable for use for small-to-medium outputs. They are particularly ideal ...
PRIAMO FOOD TECHNOLOGIES
Suitable for all types of process, these trolleys are made to complete the drainage of the curd coming from the coagulation vat. They are available with or without a whey collection tray. They are made entirely of AISI 304 stainless ...
PRIAMO FOOD TECHNOLOGIES
Depending on their type, these multipurpose coagulation vats enable various stages of cheese production to be completed. From curd coagulating to cutting, cooking, maturing, and unloading. The vats and all the other ...
PRIAMO FOOD TECHNOLOGIES
Capacity: 15,000 l - 30,000 l
Tetra Pak® Cheese Vat OST CH6 is a horizontal vat for the production of curd especially for Cheddar, Pasta Filata and similar types of cheese. The vat has all required unctions for a controlled and predictable ...
Built in stainless steel AISI304. For cheese manufacturing: pasta filata cheese, semi hard cheese, and hard cheese. All elements are designed for rapid and effective ...
An excellent solution for beginner cheese-makers, who are new to processing larger quantities of milk For processing between 20 and 150 I of milk A wide range of final products: various types of cheese, ...
Plevnik D.O.O. Engineering and production
Capacity: 1,000 l - 10,000 l
The ''POLISOFT'' cheese vat capacity is from 1.000 to 10.000 litres. The vat’s geometry is characterized by the absence of sharp edges and stagnation points, to comply with the most advanced standards of the food industry. The ...
Sordi SRL
Cheese making vat for milk coagulation, curdling and production of all kind of cheeses. Machine designed and constructed for milk filling, mixing with rennet, cultures or acids, milk coagulation, curd ...
Dima s.r.l.
Capacity: 3,000 l - 30,000 l
... Very hard cheeses • Hard cheeses • Semi-hard cheeses • Soft cheeses Recipe variation: Parmesan - Grana - Gruyère - Emmental - Swiss - Gouda - Edam - Tilsit - ...
Primodan A/S
Capacity: 1,000 l
•Multipurpose tank for all types of cheese. •Capacity: from 500 till 1.000 lt. •Vat made in AISI 304 stainless steel. •Main tasks: agitation, heating, cooling, coagulation, cutting of the curd and ...
E.T.A. S.r.l.
... there are n.72 bell-shaped copper boilers, isothermal model, capacity 11 hectolitres. 2) The raw milk arrives at the dairy with tank trucks, and some self-priming pumps transfer it to the 2 automatic separators capacity ...
... For UHT processed cheese products, the surge vessel is fitted with scraped surface and internal agitation to serve as a creaming tank. The creaming tank provides ...
Capacity: 500 l - 24,000 l
Cheese vats : maturation, curdling, curd cutting and stirring Maturation, curdling, curd cutting, stirring, our cheese vats, from 500 to 24 000 liters, round or oblong, open or closed with copper or ...
Capacity: 2,000 l - 5,000 l
... open cheese vat is designed for the production of high quality cheese, curd and whey, and has a capacity from 2.000 to 5.000 litres. The double O open cheese vat can be customized according ...
C. van't Riet Dairy Technology BV
... .000 KG TO 1.500 KG/H, FROM 1.500 KG TO 2.500 KG/H, FROM 2.500 KG TO 5.000 KG/H Cheese making vat for milk coagulation, curdling and production of all kind of cheeses. Machine designed and constructed ...
DIMA
Capacity: 500 l - 15,000 l
... system in tanks can only temperature check or offers an operation with receipt using PLC, if desired. And automatic water inlet system can be applied to tank. On tanks, a lift is placed ...
Turkoz Makina Sanayi ve tic. a.s.
... our knowhow meets ail the requests of this une of business, we have become o real portner for our customers. Our passion for cheese farming ond our knowledge of the technologies commit COMAT to reseorching ond designing ...
Capacity: 300 l - 9,000 l
... automated curd treatment Gentle curd treatment and a high cheese yield are no coincidence but the result of innovative research and development at Kalt. Our engineers have designed the Kalt cheese ...
MPCV is the latest in cheese production technology. A horizontal cheese vat designed for the best possible yield and most homogeneous curd size suitable for soft, semi-hard, and hard cheese ...
High Metal Production Oy
KS Creaming Tanks are an important part of a production line for sterilised processed cheese spreads. They are used to control the increase in viscosity following the sterilisation process, in order to ...
There are various types of multipurpose mini coagulation vat for completing different phases of cheese production, that have overall dimensions suitable for use for small-to-medium outputs. They are particularly ideal ...
DELLA TOFFOLA GROUP
Capacity: 500 l - 18,000 l
... manage your recipes and ensure production traceability. APPLICATIONS : The perfect solution for your cheese processing The quality of the cheese produced through the use of FROMATEC vats has helped ...
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