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Drying rooms
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ASF 2 and 4 are small industrial systems to dry and mature cheese. These mini chambers work on trolleys composed of grid levels that may be overlapped, with the following dimensions: 58x76x156H. The capacity of ...
FRIGO IMPIANTI
Made to dry and mature small to medium quantities of cold cuts (salami, pork necks, bacon, etc.), they are suitable to all those who wish to start ”on a large scale” or already have a moderate productive ability. Thanks ...
FRIGO IMPIANTI
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