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... temperature; 4. Temperature adjustment range: room temperature~250°C adjustable; 5. Temperature resolution: 1°C; 6. Temperature fluctuation degree: ±1°C; 7. Time setting: 0~999 min adjustable; 8. Drying ...
Our company has developed the top-notch Red-Fire series drying chamber tailored for tray-type drying, which has gained widespread recognition both locally and overseas. It features a design with periodic ...
Sichuan Western Flag Drying Equipment Co., Ltd
Our company has developed the Starlight series drying chamber, a cutting-edge hot-air convection drying system specifically designed for drying hanging items. It is considered advanced ...
Sichuan Western Flag Drying Equipment Co., Ltd
Our company has developed the Red-Fire series drying room which is highly acclaimed domestically and globally. It is designed for tray-type drying and features a unique left-right/right-left ...
Sichuan Western Flag Drying Equipment Co., Ltd
Belmeko is producer of drying rooms which are custom-made according to your product, building, desired temperature and budget,...
... custom-built walk-in dry rooms we assist you in choosing the right dimensions, colour, drying capacity and software for your specific application. We use top-quality series components ...
... design the drying cycles exactly with the characteristics of the various pieces. A hybrid design operating either a fast conventional humidity control drying cycle or in R-02 mode depending on the shape, ...
Made to dry and mature small to medium quantities of cold cuts (salami, pork necks, bacon, etc.), they are suitable to all those who wish to start “on a large scale” or who already have a moderate productive ability. Thanks ...
ASF 2 and 4 are small industrial systems to dry and mature cheese. These mini chambers work on trolleys composed of grid levels that may be overlapped, with the following dimensions: 58x76x156H. The capacity of ...
Made to dry and mature small to medium quantities of cold cuts (salami, pork necks, bacon, etc.), they are suitable to all those who wish to start ”on a large scale” or already have a moderate productive ability. Thanks ...
The wet blocks are cured by steam or hot air circulation in the chamber, which is convenient and fast, and the maturing cycle is short, 8~16 hours to reach the strength ready for sale.
Ham Drying Rooms Drying rooms designed for any type of drying, curing and maturation of hams, cured meat, duck breast, fish, etc. GENERAL CHARACTERISTICS ADVANTAGES ...
KIDE S.COOP
CONTROLLED STEAM PROVING ROOM CONSTRUCTION The cabinet is made of insulating plates veneered with lacquered aluminium or stainless steel sheet. It assures good insulating qualities of the cabinet and makes cleaning ...
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