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Fingers sweet is the best taste temptation. MIA FOOD TECH propose practical machines for dragèes and sugar coating dried fruits use. DRG20 are with a frame and bowl completely in stainless steel AISI 304 to coat with chocolate different ...
MIA FOOD TECH
Line for the superficial soaking of the product and the deposit of fine granulated products.
Three section coating belt installed on a tilting trolley. Dripping of chocolate aided by mechanical vibration. Air blower with adjustable air flow to control the dripping of the chocolate. Electronically controlled coating speed. Partial ...
Selmi
System for manufacturing "L" shaped profiles for adjustable door frames. Gluing with EVA, PUR or APAO hotmelt glues to be wrapped afterwards with wooden veneer, paper, PVC foil or CPL. Barberán advantages New positioning system ...
BARBERAN
This ENROBER AND FINISHING MACHINE is based on a waterfall type of system for the finishing of a great variety of products. It is the perfect solution for pouring many different liquids such as fondant, chocolate, glaze, ...
TECHNICAL FEATURES •Stainless steel structure mounted on adjustable feet. •Polycarbonate side protections. •Working chamber heated through radiant ceramic plates and inner neon light. •Wire mesh main conveyor made of stainless ...
The Nielsen Energy enrober works with a direct injection of tempered chocolate mass from the tempering machine. This gives your products a coating with a layer which is kept at a constant thickness, giving the best end ...
Aasted
Specifications • Voltage: 220/240 V • Power: 0.2 Kw • Weight: 45 Kg • Dimensions: 115x47x50h cm • Speed: 270 cm/min • Code: 14.1.EBTOP ICBELT TOP is a highly versatile, compact enrobing machine for Chocotemper Top-11. Three ...
icb tecnologie srl
The Enrober is high quality machine, designed to meet expectations of the most demanding clients. We use stainless steel and high-class materials. Powerful engines makes the machine very durable. SPECIFICATION: •enrober ...
The enrobing fi ne is a machine designed for the chocolate enrobing of different products (snack, biscuits, and extruded cereal bars) whether in the total or partial way. Structurally the machine is composed by a net conveyor which leads ...
... Adjustable chocolate bath. > Adjustable vibrating movement. > With transparent cover with integrated heating for keeping the enrober space warm. > Extension discharge mounted on a trolley with castors, that not only ...
Prefamac Chocolate Machines N.V.
1. Well mixed syrup with tablets are very easy for operation 2. Fully Automatic design, easy for operation and time saving for training operator 3. Uniform coloring, less weight deviation, and smooth coating 4. Fast production time ...
The small scale chocolate enrober can coat a wide variety of products, with adjustable speed up to 2 metres/min. The belt widths range from 180 – 320mm, and the maximum height is 160mm. Technical Characteristics: • ...
Dimensions: Height: 1400 mm Width: 950 mm Length : 810 mm Description: Pann is the FBM's bowl coating pan. The machine is designed to coat the products with spherical shape and lightweight consistency. The rotating bowl speed ...
Gusu Machinery® New Designed Chocolate Enrober Advantages 1-Machine appearance is similar to European equipment which is well-looking and more hommization. 2-Cover and closing board are designed simple and elegant ...
Gusu Food Processing Machinery Suzhou Co., Ltd.
Capacity: 40, 55 kg
Product Description: Coating machines with coating widths of 24, 32 and 42 cm are the ideal solution for coating of all types of products. Whether candies, cakes or bottom coating – with the long drip distance, the machines in this ...
... Speed of movement: 0-1.2 m/min Principle of operation: continuous Heating: Hot water +40, +80 °C Features Enrober is intended for confectionery products, includes pouring, blowing, smoothing, unloading. Advantages: ...
The Ottevanger Continuous Coaters are perfectly suitable for adding and mixing liquids, evenly on pellets and/or extrudates. By dosing the liquids through a spray box, the product and liquids are slowly mixed together. The trough of the ...
Tetra Pak® Chocolate Enrober is perfect for enrobing ice cream and similar products with all types of liquid coating, including small particles. The Tetra Pak Chocolate Enrober is available in five different ...
A wide range of chocolate & caramel Enrobers starting from 305 mm to 2200 mm belt widths Mass wheel design available for small scale lines (305, 420 & 510 mm belt widths) A double head design available for low fat cocoa ...
•This machine is usable for even apply of fine flour mixtures •Machine length: approx. 1.600 mm •Belt width: 250 mm
Schomaker Convenience Technik GmbH
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