Poultry breast cut-up lines
The Meyn Compact cut up line is able to handle all basic cuts, including wing, breast and leg processing. It offers a highly efficient and compact method of producing high quality cuts, against highly affordable costs. The Meyn Compact ...
The Breast cap cutter makes an exactly positioned symmetrical cut, maximizing the valuable breast meat left with the cap, and minimizing bone contamination from rib splinters within untrimmed filets. The module cuts ribs at various ...
Making the poultry product more convenient to the customer means adding value to the product. The value adding in poultry processing virtually starts in the cut-up. A fast, precise and flexible cut-up system can make all the difference ...
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