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for soft cheeses and ricotta SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSINC OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless ...
Made of AISI 304 stainless steel. Cheese strainer under the tank.
Capacity: 210, 110, 330 l
... make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, ...
Frigojollinox s.r.l.
... products and cheeses (mozzarelle, caciocavalli, silani). Made entirely of thick stainless steel AISI 304. Equipped with: > Stainless steel VAT with ...
Frigojollinox s.r.l.
... for cheeses (mozzarelle, scamorze, caciocavalli, silani). Made entirely of thick.stainless steel AISI 304. Equipped with: > Stainless steel VAT ...
Frigojollinox s.r.l.
... other components are made of AISI 304 stainless steel and designed to guarantee product quality, precision working processes, easy cleaning and maximum hygiene. The range of multipurpose vats covers ...
PRIAMO FOOD TECHNOLOGIES
... whey collection tray. They are made entirely of AISI 304 stainless steel, and consist of a tilting flat-bottomed tray installed on a tubular frame. Inside the tray there are perforated sheet ...
PRIAMO FOOD TECHNOLOGIES
... coagulation vats enable various stages of cheese production to be completed. From curd coagulating to cutting, cooking, maturing, and unloading. The vats and all the other components are made of AISI 304 stainless ...
PRIAMO FOOD TECHNOLOGIES
Capacity: 15,000 l - 30,000 l
Tetra Pak® Cheese Vat OST CH6 is a horizontal vat for the production of curd especially for Cheddar, Pasta Filata and similar types of cheese. The vat has all required unctions for a controlled and predictable ...
Capacity: 1,000 l - 10,000 l
... completely manufactured in stainless steel. Curd cutting and stirring tools One of the ''POLISOFT'' special features is the presence of 2 indipendent cutting systems, the first of which is longitudinal ...
Sordi SRL
Capacity: 3,000 l - 30,000 l
... Very hard cheeses • Hard cheeses • Semi-hard cheeses • Soft cheeses Recipe variation: Parmesan - Grana - Gruyère - Emmental - Swiss - Gouda - Edam - Tilsit - ...
Capacity: 1,000 l
•Multipurpose tank for all types of cheese. •Capacity: from 500 till 1.000 lt. •Vat made in AISI 304 stainless steel. •Main tasks: agitation, heating, cooling, coagulation, ...
E.T.A. S.r.l.
Capacity: 500 l - 24,000 l
... Vats for cheese making with a capacity of 1,000 liters to 12,000 liters of milk, made with a copper interior or a stainless steel interior. High yield vats adaptable to different cheese ...
Capacity: 2,000 l - 5,000 l
... open cheese vat is designed for the production of high quality cheese, curd and whey, and has a capacity from 2.000 to 5.000 litres. The double O open cheese vat can be customized according ...
Capacity: 500 l - 15,000 l
... system in tanks can only temperature check or offers an operation with receipt using PLC, if desired. And automatic water inlet system can be applied to tank. On tanks, a lift is placed ...
Turkoz Makina Sanayi ve tic. a.s.
... other components are made of AISI 304 stainless steel and designed to guarantee product quality, precision working processes, easy cleaning and maximum hygiene. The range of multipurpose vats covers ...
DELLA TOFFOLA GROUP
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