The PIC powder induction system provides rapid introduction and wetting out of dry solids and/or liquid ingredients. Using the venturi principle to create superior suction of dry or liquid materials, the PIC system utilizes an ergonomic waist-high hopper for the addition of all ingredients required in the mix and processes 50-200 pounds per minute depending on system settings and process conditions.
Additional process benefits include:
• Reduced operator injury
• Reduced accidents
• Fast ingredient addition
• Reduced mix times
• Improved yields