EURUS Series - Ecology Units for Kitchen Emissions Control Overview: The EURUS Ecology Units by AES offers a high-efficiency filtration solution for commercial kitchen emissions. Designed to eliminate oil mist,
smoke, and odors, EURUS units utilize advanced Electrostatic Precipitator (ESP) technology combined with activated carbon modules. Its modular structure allows for flexible installation in restaurants, hotels, and shopping malls, often eliminating the need for vertical exhaust ducts. Ensure a "good neighbor" image with smoke-free and odor-free exhaust air.)
Key Technologies & Working Principle: The EURUS ecology units operate using a multi-stage filtration process:
- Mechanical Pre-Filter: Traps large particles.
- Ionizer & Collector (ESP): An intense electrostatic field charges submicron particles (oil/smoke), which are then trapped on oppositely charged collector plates.
- After-Filter: Ensures uniform air distribution and captures any agglomerated contaminants.
- Activated Carbon Module: Neutralizes residual odors, allowing for air discharge directly through a wall louver without disturbing neighbors.
Main Advantages: - Ductless Operation: In many configurations, EURUS units eliminate the need for costly vertical exhaust ducts, significantly reducing initial investment and labor costs.
- Cost-Effective Maintenance: The aluminum alloy filter components are washable and reusable for decades, minimizing consumable costs.
- Energy Efficiency: Low static pressure drops reduce the energy consumption of exhaust fans compared to traditional mechanical filters.
- Modular & Flexible: The optimized modular structure allows units to be installed separately or combined to fit limited spaces.
- Fire Safety: By preventing oil accumulation in ducts, the system significantly lowers fire risks.
Technical Highlights: - Filtration Efficiency: Superior performance on fine submicron particles (smoke) - For 0.3 µm particle size, more than 90% efficiency with single pass ESP and 99.5% efficiency with double pass ESP's according to EN1822 / ISO29463.
- Odor Control: Enhanced contact time (0.2s - 0.4s) with 50mm thick Activated Carbon cassettes for maximum odor elimination.
- Power Supply: Smart, self-regulating power supplies adjust voltage based on pollution density for safe, continuous operation.
Applications: - Restaurants, Cafes, and Food Courts
- Industrial Food Production Facilities