A fully automated or semi-automatic production plant for pies and tarts that is versatile and designed for medium-high production capacity and high precision in dosage and decoration. The pies and tarts line is composed of:
automatic short pastry extruder
press unit equipped with heated moulds and counter-moulds for better control during the pressing phase
sensor for mould recognition according to the selected recipe
trolley for extraction and rapid change of pressing heads
dosing unit driven by servomotors for a high-precision weight dosage and a homogenous distribution of filling on the short pastry base
rotary machine suitable to deposit a lattice top on the tart surface with high precision
possibility to use the filling dosing unit for cake production, integrating the line with a paper cup denester or an oil greasing unit, depending on the desired product type.
Volumetric short pastry extruder.
Blocking press device equipped with heated moulds and counter-moulds to obtain better control during the pressing phase.
Trolley for the extraction and quick change of pressing heads.