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Tart production line
automatic

tart production line
tart production line
tart production line
tart production line
tart production line
tart production line
tart production line
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Characteristics

Finished product
for tarts
Other characteristics
automatic

Description

A fully automated or semi-automatic production plant for pies and tarts that is versatile and designed for medium-high production capacity and high precision in dosage and decoration. The pies and tarts line is composed of: automatic short pastry extruder press unit equipped with heated moulds and counter-moulds for better control during the pressing phase sensor for mould recognition according to the selected recipe trolley for extraction and rapid change of pressing heads dosing unit driven by servomotors for a high-precision weight dosage and a homogenous distribution of filling on the short pastry base rotary machine suitable to deposit a lattice top on the tart surface with high precision possibility to use the filling dosing unit for cake production, integrating the line with a paper cup denester or an oil greasing unit, depending on the desired product type. Volumetric short pastry extruder. Blocking press device equipped with heated moulds and counter-moulds to obtain better control during the pressing phase. Trolley for the extraction and quick change of pressing heads.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.