This is an extremely powerful vegetable Processing machine that takes up compact space and provides maximum efficiency.
The machine can output 2,000 - 3,500 kg/h - to enable high productivity for Processing companies.
It can eut whole small and medium sized cabbage heads. Additionally provide shredding, grating, julienne stick cutting and coleslaw cutting. The machine is made from food-grade stainless Steel which makes it robust to anything you can throw at it.
Compact size
One of the most compact machines for its productivity.
Ail in one
Cabbage core drilling, slicing, salting and transporting. Manual line for middle-size cabbage head Processing. Widely used for sauerkraut and coleslaw salad production.
Replaces several machines
7 kind of slicing, grating, stick cutting dises allows to use one machine to produce multiple Products and therefore can replace several machines.
Available dises - Slicing 0-12 mm, grating 3 and 4 mm, julienne stick cutting 3x3 mm
Diameter of the dise - 50 cm
Electric connection - 400 V/220 V/110V, 50-60 Hz
Electric power - 1500 W
Dimensions - 1040 x1280 x1870 mm
Weight - 150 kg
Material - Ail parts that are in contact with food are made from stainless Steel - hopper, knives, and also dises.
Cutting - Knives, ail 5 pièces, are of high-quality stainless Steel with a very long life, up to 300 tons when sharpening is needed
Cabbage usage - Can eut whole cabbages up to 27 cm dimaeter