Electric flour mill AMPLYO®

millstonecereal

Overview
Compact flour mill occupying approximately 0.8 m² with integrated sifter, designed for food processing innovation, laboratories and professional kitchens. Awarded at SIRHA 2026, AMPLYO® is a mill on granite millstones integrating five patented technologies. Its digital interface, temperature control and ultra-slow grinding enable precise transformation of cereals, legumes, tubers, dried fruits, herbs, coffee, oilseed cakes and other co-products with minimal energy consumption. Grinding and sifting on less than 1 m², powered from a single 230V outlet.

Included

• Transparent 25 L hopper
• Transparent arch around the millstones
• Variable-feed screw
• Extra-thick natural granite millstones Ø55 cm
• Millstone speed variator 50–160 rpm
• Flour temperature control
• Precise millstone spacing to 0.00 mm
• Millstone lift shaft with compensating spring
• 3‑fraction bolter/sifter positioned under the millstones
• One set of sieves supplied: 350 µm + 750 µm (other sieves available on request)
• Automatic mill stop when hopper is empty

Applications

• Grinding cereals
• Grinding legumes
• Grinding tubers
• Grinding dried fruits
• Grinding herbs and tea
• Grinding coffee
• Crushing oilseed cakes and agro‑food co‑products

Technical specifications

• Compact floor footprint: approx. 0.8 m² (grinding + sifting on less than 1 m²)
• Power supply: operates from 230V outlet
• Hopper: 25 L (transparent)
• Millstones: extra-thick natural granite Ø55 cm
• Variable millstone speed: 50–160 rpm (integrated variator)
• Control and regulation of grinding temperature
• Very precise millstone spacing adjustment (0.00 mm reference)
• Millstone lift shaft with compensating spring
• Integrated 3‑fraction bolter/sifter under the millstones
• Set of sieves supplied: 350 µm and 750 µm (other sieves on request)
• Automatic stop on empty hopper
• Digital interface for parameter control
• Designed for ultra‑slow grinding with minimal energy consumption