Electric flour mill

millstonecerealfor wheat

Overview
This single-pass traditional stone flour mill without bolting is designed for bakers and artisan producers who want fresh wholemeal flours with preserved aroma and natural enzymatic activity. Natural granite millstones deliver a gentle grain release in one pass. Choose your grain, grinding rhythm and target particle size.

Variants / Available models

• M30 — Granite stones Ø30 cm — Price shown: 4,450.00 € excl. VAT — Hopper 15 kg — Dimensions: L=55 P=75 H=82 cm — Weight: 60 kg
• M50 — Granite stones Ø50 cm — Price shown: 5,800.00 € excl. VAT — Hopper 25 kg — Dimensions: L=95 P=115 H=150 cm — Weight: 180 kg

Usage and advantages

• Produces fresh flours rich in aroma and natural enzymatic activity, suitable for artisan and farmhouse breads.
• Stone grinding (granite) for a gentle, low-heat single-pass milling that preserves grain characteristics.
• Allows baking with fresh wholemeal alone or blended (e.g. with T65) to create signature breads.
• Adjustable grind fineness and feed rate to adapt to chosen grains and recipes.

Visual content and demonstrations
Gallery includes product images, close-ups of granite stones and milled flour, and demonstration videos showing grind adjustment and machine operation.

Characteristics / technical specifications

• Feed rate adjustable by auger.
• Millstone gap adjustable by hand wheel to set fineness.
• Automatic stop sensor when hopper is empty.
• Power supply: single-phase 230 V, standard socket.
• Model M30: granite stones Ø30 cm; hopper 15 kg; dimensions L=55 P=75 H=82 cm; weight ≈ 60 kg.
• Model M50: granite stones Ø50 cm; hopper 25 kg; dimensions L=95 P=115 H=150 cm; weight ≈ 180 kg.
• Variants listed with internal references and weights available in product options.