The oxygen content is a crucial parameter for the taste and shelf life of beverages. Oxy 510 is an inline oxygen sensor which measures dissolved oxygen (DO) in real-time. It provides accurate, drift-free measurements throughout the entire production process.
Oxy 510 extends the Anton Paar portfolio for multiple-parameter analysis of beverages and can easily be combined with additional process sensors to meet all future production and quality control requirements.
One sensor for two different measuring ranges
Oxy 510 is able to perform highly accurate measurements in the trace range (0 ppb to 2000 ppb) as well as in the wide range (0 ppm to 22.5 ppm). Switching between the ranges is conveniently done by simply exchanging the sensor cap.
Clever sensor caps with Toolmaster™
The two different sensor cap types are equipped with Toolmaster™ technology which enables auto detection of the sensor cap in use and the automatic transfer of all parameters to the sensor.
•All human errors are minimized.
•The exchange of the sensor cap itself is quick and easy.
•All required parameters are stored in the sensor cap. Once the cap is mounted, inline measurement can start immediately. Thus, manual calibration and set-up are no longer necessary and downtimes are minimized.