spiral dough mixer / for bakeries / for pastry shops / fixed bowl
for bakeries, for pastry shops
Min.: 1 l (0.26 gal)
Max.: 60 l (15.85 gal)
15 l, 20 l, 30 l, 45 l, 60 l (3.96 gal)
Min.: 100 rpm (628 rad.min-1)
Max.: 207 rpm (1,301 rad.min-1)
The recognised know-how of Bertrand-Puma has been padded out over the years to enable bakers and pastry-makers to satisfy their specific needs better.
SPI spiral mixers offer unrivalled mixing quality, combining versatility and reliable heavy-duty capacity, for perfect respect of the dough and your work.
The SPI range consists of 5 models, with automatic or electromechanical control panels, with a capacity ranging from 3 to 200kg depending on the model.
The regular movement of the spiral produces structured, smooth, even and homogeneous dough thanks to a succession of pushing, stretching and shearing movements.
These results are obtained by the spiral. Its shape, combined with the bowl’s geometry, has been designed to prevent the dough from rising along the tool, even when working in small capacity.
SPI spiral mixers ensure gentle mixing, without overheating, while respecting the steps required for perfect oxygenation.