Fork dough mixer PAO series

pizza dough

Fruit of a long experience developed with bakers and pastry makers, the fork mixers in the PAO range have inherited the unique know-how of Bertrand-Puma. PAO range offers robust, high quality and multipurpose products perfectly respecting dough and your work. The BERTRAND-PUMA fork mixers with fixed-bracked bowl are meant for the mixing of traditional bread dough, speciality bread dough, croissants dough, milk bread dough, pizza dough, etc. MIXING QUALITY PAO fork mixers knead gently, respecting the crucial stages required for perfect and soft oxygenation of the dough (stretching, cutting, breathing) without overheating. These results are obtained thanks to the specific mixing tool developed by Bertrand-Puma, called the “spiral fork” or “gazelle horn”. Its characteristic shape, combined with the specific geometry of the bowl, prevents dough from spilling over while ensuring its optimal oxygenation, even for small quantities