rotor mill / vertical / for spices / for herbs
SM 4

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rotor mill / vertical / for spices / for herbs rotor mill / vertical / for spices / for herbs - SM 4
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Characteristics

  • Technology:

    rotor

  • Orientation:

    vertical

  • Material:

    for spices, for herbs, grain

  • Other characteristics:

    compact, dry milling, for sample preparation, laboratory

  • Output:

    300 g/min (0 us oz/s)

Description

Break Mill SM 4: Laboratory mill for sample preparation for further analyses

What is it used for?
The Break Mill SM 4 is applied for the preparation of samples for moisture, protein and fat analyses as well as for gluten quality analysis with the Brabender GlutoPeak.

Which materials can be grinded?
- All types of grain, such as wheat, rye, oats, barley, rice, corn, buckwheat, quinoa, amaranth etc.
- Legumes, such as peas, lentils, beans etc.
- Pepper and other spices
- nuts
- coffee beans
- pasta

What are the advantages of this device?
The precisely adjustable milling system complies with current safety standards and offers several process-technical advantages:
- Infinitely variable milling gap / fineness
- Reproducible milling to the desired fineness
- No heating of the grinding stock
- Reduced loss of moisture during milling
- Closed system