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Disc mill SM 4
horizontalgrainfor coffee

disc mill
disc mill
disc mill
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Characteristics

Technology
disc
Orientation
horizontal
Product application
grain, for coffee, wheat, for spices, rice
Other characteristics
compact, laboratory, dry milling, robust, for sample preparation, universal
Output

300 g/min (0 us oz/s)

Description

A universal, compact and robust laboratory mill. Among other things, this solution is ideal for milling grain. Use this solution to process wheat, rye, barley, oats, rice and maize, as well as pseudocereals, pulses, spices, coffee, pasta, and many other materials. Break Mill SM 4 • - Stepless adjustment of milling gap/degree of fineness • - Reproducible milling at the desired degree of fineness • - Minimal grist heating • - Reduced loss of moisture during milling • - Wide range of applications Reproducible sample preparation for determining moisture Due to the milling system’s special design, heating of the grist and loss of moisture during the milling process is reduced. The SM 4 is therefore especially well suited to preparing samples for moisture determination, as well as for analyses of protein or fat content, for example. Principle The milling system consists of a stationary upper block with three reversible cutting plates and a rotating block with another four reversible cutting plates. The milling gap is steplessly adjustable, and is set using the adjustment screw with scaling. Suitable for the following applications • - Grains (e. g. wheat, rye, rice, maize) • - Pseudocereals (e. g. quinoa, amaranth, buckwheat) • - Pulses (e. g. peas, beans, chickpeas, lentils) • - Coffee beans • - Spices (e. g. pepper) • - Pasta ..and others
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.