Fresh pasta press EP-OR seriesshort-cutlong-cutcontinuous
Add to favorites
Compare this product
Characteristics
- Type
- fresh
- Shape
- short-cut, long-cut
- Other characteristics
- continuous, gluten-free, vacuum, vertical, horizontal
- Output
350 kg/h, 400 kg/h
(772 lb/h, 882 lb/h)
Description
Single-tank horizontal press for continuous production
Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press can process gluten-free or regular flour or wheat semolina. Moreover, the machine can produce dough sheets of different thicknesses to feed forming machines.
• AISI 304 stainless steel frame
• Horizontal pasta cutter unit with electronic blade for the adjustment of format length
• Extrusion cylinder set up for water cooling
• Electromechanical panel or PLC
• Machine provided with CE compliance certificate
Catalogs
No catalogs are available for this product.
See all of CASTIGLIONI‘s catalogs
Related Searches
- Pasteurizer
- Heat sterilizer
- Pasteurizer for the food industry
- Process sterilizer
- Dough sheeter
- Stainless steel cooking unit
- Pasta forming machine
- Steam cooking unit
- Automatic pasteurizer
- Sterilizer for the food industry
- Automatic dough sheeter
- Steam sterilizer
- Automatic sterilizer
- Stuffed pasta forming machine
- Pasta industrial cooker
- Continuous cooking unit
- Automatic industrial cooker
- Dough pasta pre-mixer
- Single exit dough sheeter
- Ravioli forming machine
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.