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Thermal evaporator D.F.F. Venus
processfor liquids

thermal evaporator
thermal evaporator
thermal evaporator
thermal evaporator
thermal evaporator
thermal evaporator
thermal evaporator
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Characteristics

Type
thermal
Laboratory/process
process
Applications
for liquids

Description

Among all the units which have contributed to Rossi & Catelli's worldwide success, certainly the last generation Venus evaporators represents one of the most important examples of our continuous research for new technologies, capable of ensuring the highest quality of all final products, and in turn contributing to higher profitability and competitiveness on the market together with maximum reliability. Designed originally for tomato juice concentration, our Venus evaporators are used nowadays in all the food industry sectors where it is necessary to remove water from raw material, and can guarantee a final product with high concentration values as well as ideal organoleptic characteristics. The Venus series, articulated in a wide range of potentialities which fulfils all possible market requests, includes: Single effect unit Double effect units Triple effect units Quadruple effect units

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.