The machine was designed and built to get spun mixture with a high degree of humidity.
The curd, appropriately cut, is put into the working compartment (dipping arms) together with the hot water for the stretching.
The stretching velocity is easily to regulate thanks instruments on the general control panel, in mode to be adapt to all the production exigencies concerning the humidity degree.
The hot water necessary for the stretching would be supply inside the dairy farm through pipe lines and an appropriate electrical-pump, or in alternative through a hot water heater that can be mounted direct on the stretching machine.
The buttermilk is evacuated through exhaust valves and forward to an storage bath.
The product reached the right degree of stretching flows automatically into the moulding machine and / or stretching vat by a guillotine door.